An IWSC Gold Award-winning single cask Scottish rum, double pot-distilled from scratch in Dumfries & Galloway, and matured for in American oak standard barrels.

Luxurious and unique, each cask is slightly different for a subtly new experience each time we bottle.

Current bottling: Cask #46, aged for 20 months.

Tasting notes: sweet, butterscotch, caramel, toffee, chocolate, oak, vanilla, coconut and banana.

Find out more about the barrels that go into each cask aged bottling on our Casks page.

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