Spice Up My Highball

A luxurious take on the classic rum and coke, with a little added orange liqueur and sherry. A favourite serve at the distillery.

Ingredients:

  • 45 ml Ninefold Dormont Spiced

  • 15 ml triple sec/orange liqueur

  • 10 ml Oloroso sherry

  • Cola

Method:
Add first three ingredients to a tall glass filled with ice. Top with cola and stir to mix. Garnish with an orange slice and enjoy your jazzed up rum and coke!

cocktailsNinefold Distillerycocktails, highball, Dormont Spiced, spiced rum